Uploaded September 2024 | Updated September 2026, 2 weeks ago

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Citrus Calculator: https://app.stevethebartender.com.au/calc/
Download my cocktail recipe app (for free): bartend.link/cocktails-by-steve

I was never 100% sold on superjuice.

So when I came across Brian Tasch’s tweaked version I had to share it!

Brian has coined it Pseudo Citrus and it will be the lemon/lime juice “replacement” that I’ll be using going forward. It’s more rounded, has more texture (when compared to Super Juice) and is hard to distinguish in a blind side by side tasting.

LEMON AIDE

• ⁠30g lemon peel
• ⁠30g sugar
• ⁠30g acid (27g citric + 3g malic)
• ⁠1g sea salt
• ⁠500ml water

LIME SUPPORT

• ⁠30g lime peel
• ⁠30g sugar
• ⁠36g acid (24g citric + 12g malic)
• ⁠1g sea salt
• ⁠500ml water

1. ⁠Add citrus peel, sugar, acids and salt together
2. ⁠Rest for 2-6 hours
3. ⁠Blend with water
4. ⁠Strain and bottle

DAIQUIRI SPEC 6:2:1
- 60ml rum (Plantation 3 Star)
- 20ml lime juice
- 10ml rich syrup







00:00 Super Juice replacement
01:01 Daiquiri Taste Test
03:05 Gin Sour Taste Test
05:00 Super Juice History
07:26 Pseudo Lime Juice
09:53 Pseudo Lemon Juice