Uploaded July 2026 | Updated September 2026, 2 weeks ago
📲 Discover 1,000+ cocktail recipes: bartend.link/cocktails-by-steve
🍊 Orange bitters (back in stock): bartend.link/orange-bitters
HUNTER COCKTAIL
Open in the app: bartend.link/hunter-cocktail
1.5 oz / 45 ml rye whiskey
0.5 oz / 15 ml Cherry Heering
GIN & IT
Open in the app: bartend.link/gin-and-it
2 oz / 60 ml dry gin
1 oz / 30 ml sweet vermouth
VALENCIA MARTINI
Open in the app: bartend.link/valencia-martini
2 oz / 60 ml dry gin
1 oz / 30 ml dry sherry, fino
1 dash orange bitters, Steve the Bartender's (bartend.link/orange-bitters)
NICE ONE
1.5 oz / 45 ml sweet vermouth
1.5 oz / 45 ml dry sherry, amontillado
0.5 oz / 15 ml banana liqueur, scant measure
DRY SHERRIES (Biological and Oxidative Aging)
Fino: A very dry, pale, and light wine aged under a layer of yeast (flor). It tastes crisp, fresh, and nutty.
Manzanilla: A type of Fino made in a specific coastal town. It has a unique, salty taste from the sea air.
Amontillado: Starts life as a Fino under yeast, but the yeast dies off and it ages with oxygen. It turns darker and richer with a deeper nutty flavor.
Oloroso: Fortified higher so no yeast grows, aging completely exposed to oxygen. It is dark, rich, and full-bodied.
Palo Cortado: A rare style that starts like a Fino but develops the rich body of an Oloroso.
📲 Discover 1,000+ cocktail recipes: bartend.link/cocktails-by-steve
🍊 Orange bitters (back in stock): bartend.link/orange-bitters
HUNTER COCKTAIL
Open in the app: bartend.link/hunter-cocktail
1.5 oz / 45 ml rye whiskey
0.5 oz / 15 ml Cherry Heering
GIN & IT
Open in the app: bartend.link/gin-and-it
2 oz / 60 ml dry gin
1 oz / 30 ml sweet vermouth
VALENCIA MARTINI
Open in the app: bartend.link/valencia-martini
2 oz / 60 ml dry gin
1 oz / 30 ml dry sherry, fino
1 dash orange bitters, Steve the Bartender's (bartend.link/orange-bitters)
NICE ONE
1.5 oz / 45 ml sweet vermouth
1.5 oz / 45 ml dry sherry, amontillado
0.5 oz / 15 ml banana liqueur, scant measure
DRY SHERRIES (Biological and Oxidative Aging)
Fino: A very dry, pale, and light wine aged under a layer of yeast (flor). It tastes crisp, fresh, and nutty.
Manzanilla: A type of Fino made in a specific coastal town. It has a unique, salty taste from the sea air.
Amontillado: Starts life as a Fino under yeast, but the yeast dies off and it ages with oxygen. It turns darker and richer with a deeper nutty flavor.
Oloroso: Fortified higher so no yeast grows, aging completely exposed to oxygen. It is dark, rich, and full-bodied.
Palo Cortado: A rare style that starts like a Fino but develops the rich body of an Oloroso.
