Uploaded July 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/sunbutter-chocolate-chip-cookies

Sponsored by SunButter!

RECIPE
1 flax egg (1 tbsp flax meal + 3 tbsp water)
3/4 cup Organic SunButter
1/2 cup coconut sugar
1 tbsp lemon juice
1 tsp vanilla extract
3/4 cup almond flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips

1. Preheat the oven to 350ºF.
2. Mix together the flax and water, and set aside to gel.
3. In a mixing bowl, whisk together the SunButter, coconut sugar, flax egg, lemon juice, and vanilla.
4. Add the almond flour, baking soda, and salt. Mix to form a thick dough.
5. Fold in the chocolate chips.
6. Roll into balls. Arrange on a baking sheet lined with parchment paper. Press to flatten slightly.
7. Bake for 12-13 minutes at 350ºF or until golden around the edges.
8. Remove from the oven, and cool for 5-10 minutes before removing from the pan.
9. They are delicious hot from the oven, but keep best in an airtight container in the fridge (or freezer for longer storage)

INGREDIENTS & PRODUCTS
sunbutter: sunbutter.com/organic-sunbutter
coconut sugar: amzn.to/2Ev6JtS
almond flour: amzn.to/2SArltA
vanilla extract: amzn.to/2P3260J
dark chocolate chips: amzn.to/2JyZOn5

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