Uploaded August 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/blueberry-crunch-icebox-cake

Sponsored by Natural Delights®!

RECIPE
Crunch
3 cups flake cereal
1 cup Natural Delights® Medjool Dates, pitted
Optional: pinch of salt
Ice Cream
1 cup coconut cream
1 15oz can full-fat coconut milk
1/2 cup Natural Delights Medjool Dates, pitted
1 tsp vanilla extract
Optional: pinch of salt
Blueberry Swirl
1 cup frozen blueberries

1. Line a loaf pan with parchment paper or plastic wrap.
2. In a food processor, process the cereal until broken down into a sandy consistency.
3. Add the Medjool dates, and process until combined and sticky but still crumbly.
4. Blend all the ice cream ingredients until creamy and smooth.
5. Blend the blueberries (separately) into a puree.
6. Layer into the pan: crunch (pressing in lightly), ice cream, blueberry swirl, repeat ending with a layer of crunch on top.
7. Freeze overnight.
8. Remove from the freezer and allow to soften for 10 minutes or so.
9. Slice and eat. Keep leftovers in the freezer.

INGREDIENTS & PRODUCTS
medjool dates: naturaldelights.com/products/organic
vanilla extract: amzn.to/2P3260J
coconut cream: amzn.to/33uqO1h
coconut milk: amzn.to/2hLWbkZ
cereal: amzn.to/2MWI09P
food processor: amzn.to/2Dcwses
loaf pan: amzn.to/2H4Q58C

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