Strawberry Delight @debbieskitchen2
Strawberry Delight  @debbieskitchen2
Uploaded May 2024 | Updated September 2026, 20 hours ago
⬇️ Recipe below ⬇️

I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.

Strawberry Delight Recipe:
For the crust:
9 graham crackers
2 Tablespoons granulated sugar
1/2 cup (1 stick) salted butter, melted
(Or you can use a premade pie crust like I did)
For the topping:
21 ounce can strawberry or cherry pie filling

Directions:
Prepare an 8×8-inch baking dish by spraying generously with non-stick spray.
In a food processor, pulse 9 graham crackers into small crumbs, add 2 Tablespoons granulated sugar and 1/2 cup (1 stick) salted butter, melted and pulse until just combined or crush a premade crust in a bag.
Pour the graham cracker crumbs into the bottom of the prepared pan and use a measuring cup or the bottom of a glass or a spatula to press the crumbs into the bottom of the pan to form the crust.
In the bowl of a stand mixer equipped with a paddle attachment (or in a bowl with an electric hand mixer) cream 16 ounces (2 blocks) cream cheese, room temperature on medium-high speed for 4-5 minutes until smooth.
Add 1 cup powdered sugar and 1 teaspoon vanilla extract and mix until just combined.
Use a spatula to stir 8 ounces (1 tub) Cool Whip into the cream cheese mixture until fully combined.
Smooth the cream cheese mixture over the crust and smooth the can filling over the top of the cheesecake.
Refrigerate for at least 4 hours to overnight.
Keep any leftovers in an airtight container in the refrigerator for up to three days.
Note:
You can double this recipe, just use a bigger, 9×13-inch pan.
If you don’t have a food processor, crush the graham crackers with a rolling pin and cut in the butter and sugar with the crumbs.

If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.

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**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **

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Strawberry Delight

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