Uploaded July 2025 | Updated September 2026, 20 hours ago
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
BBQ Chicken Cornbread Skillet Casserole Recipe:
Ingredients
1 package corn muffin mix
1/2 cup sour cream
2 Tbsp. butter, melted
1 large egg
1/2 cup corn kernels
(frozen, canned, or fresh)
1 red onion, chopped
2 cups shredded chicken
1 1/3 cups barbecue sauce, divided
Juice of 1 lime
salt
black pepper
1 cup shredded cheddar
Thinly sliced green onions, for garnish
Directions:
Preheat oven to 400° and grease a large ovenproof
skillet with cooking spray or 1 TBSP butter.
In a medium bowl, mix together corn muffin mix, sour cream, melted butter,
egg, and corn. Pour into prepared skillet and bake until golden, 20 minutes.
In another large skillet over medium heat,
cook onion until soft, 5 minutes. Add the chicken, 1 cup barbecue sauce, and lime juice and season with salt and pepper. Cook until warmed through.
Poke holes all over cornbread with the bottom of a wooden spoon or straw, then pour over remaining 1/3 cup barbecue sauce. Add chicken mixture and top with cheese. Cover with foil and bake until the cheese is melted, about 5 to 8 minutes.
Optional: Garnish with green onions before serving.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
BBQ Chicken Cornbread Skillet Casserole Recipe:
Ingredients
1 package corn muffin mix
1/2 cup sour cream
2 Tbsp. butter, melted
1 large egg
1/2 cup corn kernels
(frozen, canned, or fresh)
1 red onion, chopped
2 cups shredded chicken
1 1/3 cups barbecue sauce, divided
Juice of 1 lime
salt
black pepper
1 cup shredded cheddar
Thinly sliced green onions, for garnish
Directions:
Preheat oven to 400° and grease a large ovenproof
skillet with cooking spray or 1 TBSP butter.
In a medium bowl, mix together corn muffin mix, sour cream, melted butter,
egg, and corn. Pour into prepared skillet and bake until golden, 20 minutes.
In another large skillet over medium heat,
cook onion until soft, 5 minutes. Add the chicken, 1 cup barbecue sauce, and lime juice and season with salt and pepper. Cook until warmed through.
Poke holes all over cornbread with the bottom of a wooden spoon or straw, then pour over remaining 1/3 cup barbecue sauce. Add chicken mixture and top with cheese. Cover with foil and bake until the cheese is melted, about 5 to 8 minutes.
Optional: Garnish with green onions before serving.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
