Uploaded September 2014 | Updated September 2026, 2 hours ago
Taking the Wayback Machine back to the days before over-processed corn meal, I've gotten ahold of some old fashioned fresh stone ground corn meal, so fresh it has to be kept frozen until time to use it.
The corn meal and recipe are from Anson Mills: ansonmills.com
The cornbread is coarse grained, with a rich flavor not found in modern cornbread with our machine ground, heavily processed corn meal. Delicious! This is not the last time I'll be making this. Next time, I'll use a slightly smaller skillet to make it thicker and more "cake-like." There are other variations to be tried, too.
The red beans and rice are a "side dish." LOL I had to have something to serve *with* the cornbread, and what else? It's basic old fashioned beans-n-rice done my way. Yum!
Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
Taking the Wayback Machine back to the days before over-processed corn meal, I've gotten ahold of some old fashioned fresh stone ground corn meal, so fresh it has to be kept frozen until time to use it.
The corn meal and recipe are from Anson Mills: ansonmills.com
The cornbread is coarse grained, with a rich flavor not found in modern cornbread with our machine ground, heavily processed corn meal. Delicious! This is not the last time I'll be making this. Next time, I'll use a slightly smaller skillet to make it thicker and more "cake-like." There are other variations to be tried, too.
The red beans and rice are a "side dish." LOL I had to have something to serve *with* the cornbread, and what else? It's basic old fashioned beans-n-rice done my way. Yum!
Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
