Uploaded June 2024 | Updated September 2026, 2 days ago
Good morning, friends! 🌞 It's a bright and beautiful day here at 1870s Homestead, and I'm so excited to be in the kitchen with you. My name's Rachel, and today I'm sharing something special—my strawberry biscuit recipe! 🍓✨
Strawberry season is in full swing, and there's nothing better than incorporating these juicy gems into our baking. These strawberry biscuits are a delightful twist on the traditional biscuit, perfect for a summer treat.
🍓 Strawberry Biscuits Recipe 🍓
Ingredients:
3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup cold butter (2 sticks), grated or cut into small pieces
1 cup fresh strawberries, chopped
1 cup milk (you might need a little more, depending on the dough)
Optional: Buttermilk or thinned yogurt instead of milk
For the Glaze:
1 cup powdered sugar (icing sugar)
2 teaspoons milk
1 splash vanilla extract (or almond extract, if you prefer)
Instructions:
Prep the Strawberries: Chop the strawberries into small, finger-sized bits. Toss them with a couple of teaspoons of flour to help them hold their juices.
Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the Butter: Grate the cold butter directly into the flour mixture or cut it in with a pastry fork or your fingers until it resembles coarse crumbs.
Incorporate the Strawberries: Gently fold in the floured strawberries.
Add the Milk: Pour in the milk, starting with one cup, and mix until the dough just comes together. You can add a little more milk if needed.
Fold the Dough: Turn the dough out onto a floured surface. Pat it out, fold it over on itself a couple of times, and then roll it to about ¾ inch to 1 inch thick.
Cut the Biscuits: Use a biscuit cutter to cut out your biscuits, pressing straight down without twisting. Place them close together on a baking sheet lined with parchment paper.
Bake: Preheat your oven to 475°F (245°C). Chill the biscuits in the fridge while the oven heats up, then bake for 12 minutes or until golden brown.
Make the Glaze: While the biscuits bake, mix the powdered sugar, milk, and vanilla extract to make a smooth glaze.
Finish: Once the biscuits are out of the oven and slightly cooled, drizzle them with the glaze. Enjoy!
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🌺 GREENSTALK Vertical Gardens: greenstalkgarden.com/?rstr=SHOP1870 (Promo Code SHOP1870 for $10 off!)
🥒 Epic Gardening: glnk.io/73j50/8vn (Promo Code Shop1870 to get 5% off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1182.html
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
YouTube: youtube.com/@1870s
Facebook: facebook.com/1870sHomestead
Instagram: instagram.com/that_1870s_homestead
Pinterest: pinterest.com/that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
Good morning, friends! 🌞 It's a bright and beautiful day here at 1870s Homestead, and I'm so excited to be in the kitchen with you. My name's Rachel, and today I'm sharing something special—my strawberry biscuit recipe! 🍓✨
Strawberry season is in full swing, and there's nothing better than incorporating these juicy gems into our baking. These strawberry biscuits are a delightful twist on the traditional biscuit, perfect for a summer treat.
🍓 Strawberry Biscuits Recipe 🍓
Ingredients:
3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup cold butter (2 sticks), grated or cut into small pieces
1 cup fresh strawberries, chopped
1 cup milk (you might need a little more, depending on the dough)
Optional: Buttermilk or thinned yogurt instead of milk
For the Glaze:
1 cup powdered sugar (icing sugar)
2 teaspoons milk
1 splash vanilla extract (or almond extract, if you prefer)
Instructions:
Prep the Strawberries: Chop the strawberries into small, finger-sized bits. Toss them with a couple of teaspoons of flour to help them hold their juices.
Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the Butter: Grate the cold butter directly into the flour mixture or cut it in with a pastry fork or your fingers until it resembles coarse crumbs.
Incorporate the Strawberries: Gently fold in the floured strawberries.
Add the Milk: Pour in the milk, starting with one cup, and mix until the dough just comes together. You can add a little more milk if needed.
Fold the Dough: Turn the dough out onto a floured surface. Pat it out, fold it over on itself a couple of times, and then roll it to about ¾ inch to 1 inch thick.
Cut the Biscuits: Use a biscuit cutter to cut out your biscuits, pressing straight down without twisting. Place them close together on a baking sheet lined with parchment paper.
Bake: Preheat your oven to 475°F (245°C). Chill the biscuits in the fridge while the oven heats up, then bake for 12 minutes or until golden brown.
Make the Glaze: While the biscuits bake, mix the powdered sugar, milk, and vanilla extract to make a smooth glaze.
Finish: Once the biscuits are out of the oven and slightly cooled, drizzle them with the glaze. Enjoy!
---------------
👕 Shop Our Merch: bonfire.com/store/1870smerch
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱 MIGardener: migardener.com/1870
🌺 GREENSTALK Vertical Gardens: greenstalkgarden.com/?rstr=SHOP1870 (Promo Code SHOP1870 for $10 off!)
🥒 Epic Gardening: glnk.io/73j50/8vn (Promo Code Shop1870 to get 5% off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1182.html
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
YouTube: youtube.com/@1870s
Facebook: facebook.com/1870sHomestead
Instagram: instagram.com/that_1870s_homestead
Pinterest: pinterest.com/that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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