Uploaded December 2024 | Updated September 2026, 2 days ago
The holiday season is here, and I couldn’t be more thrilled to share a bit of our Christmas traditions with you all. This time of year fills our home with joy, from the nostalgic decorations to the simple act of baking cookies for loved ones. In this video, I take you through the making of one of our family's favorites—coconut macaroons. These little treats are as easy as they are delicious, and they’ve become a special tradition for Todd and his dad. The recipe couldn’t be simpler, and that’s part of the charm. It’s a quick mix-and-bake affair that takes less than five minutes to put together.
Ingredients:
1 1/3 cups shredded coconut
2/3 cup sugar
2 tablespoons flour
2 egg whites, beaten
A pinch of salt
A splash of vanilla
Instructions:
Preheat your oven to 325°F (163°C).
In a bowl, combine the coconut, sugar, flour, salt, and vanilla.
Beat the egg whites until slightly frothy and stir them into the mixture.
Scoop onto a parchment-lined baking sheet and bake for about 20 minutes, or until golden brown on the edges.
As I mix and bake, I share a few stories about our decorations and the memories they carry—like the stockings from our childhoods and the hand-painted ornaments passed down through generations. My decorating style is much like my cookie plates: a little random, a lot sentimental, and always filled with love.
If you’re feeling adventurous, I’ve also experimented with variations like adding dried cherries to the mix or dipping the bottoms of the macaroons in chocolate. But honestly, nothing beats the classic version for me this year.
Thanks for spending a bit of your holiday season with me. Merry Christmas to you all, and be sure to check back tomorrow for Rachel’s fudge recipe and the grand finale—assembling our cookie plates. There’s nothing like sharing a bit of homemade sweetness this time of year.
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👕 Shop Our Merch: bonfire.com/store/1870smerch
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱 MIGardener: migardener.com/1870
🌺 GREENSTALK Vertical Gardens: greenstalkgarden.com/?rstr=SHOP1870 (Promo Code SHOP1870 for $10 off!)
🥒 Epic Gardening: glnk.io/73j50/8vn (Promo Code Shop1870 to get 5% off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1182.html
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
YouTube: youtube.com/@1870s
Facebook: facebook.com/1870sHomestead
Instagram: instagram.com/that_1870s_homestead
Pinterest: pinterest.com/that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
0:00 Introduction
0:15 Merry Christmas and Holiday Joy
0:55 Christmas Decorations and Sentimental Ornaments
1:40 Philosophy of Cookie Plates
2:30 Coconut Macaroon Ingredients and Recipe Overview
3:22 Baking Process and Personal Stories
5:09 Macaroon Variations and Tips
5:50 Wrapping Up and Merry Christmas Wishes
The holiday season is here, and I couldn’t be more thrilled to share a bit of our Christmas traditions with you all. This time of year fills our home with joy, from the nostalgic decorations to the simple act of baking cookies for loved ones. In this video, I take you through the making of one of our family's favorites—coconut macaroons. These little treats are as easy as they are delicious, and they’ve become a special tradition for Todd and his dad. The recipe couldn’t be simpler, and that’s part of the charm. It’s a quick mix-and-bake affair that takes less than five minutes to put together.
Ingredients:
1 1/3 cups shredded coconut
2/3 cup sugar
2 tablespoons flour
2 egg whites, beaten
A pinch of salt
A splash of vanilla
Instructions:
Preheat your oven to 325°F (163°C).
In a bowl, combine the coconut, sugar, flour, salt, and vanilla.
Beat the egg whites until slightly frothy and stir them into the mixture.
Scoop onto a parchment-lined baking sheet and bake for about 20 minutes, or until golden brown on the edges.
As I mix and bake, I share a few stories about our decorations and the memories they carry—like the stockings from our childhoods and the hand-painted ornaments passed down through generations. My decorating style is much like my cookie plates: a little random, a lot sentimental, and always filled with love.
If you’re feeling adventurous, I’ve also experimented with variations like adding dried cherries to the mix or dipping the bottoms of the macaroons in chocolate. But honestly, nothing beats the classic version for me this year.
Thanks for spending a bit of your holiday season with me. Merry Christmas to you all, and be sure to check back tomorrow for Rachel’s fudge recipe and the grand finale—assembling our cookie plates. There’s nothing like sharing a bit of homemade sweetness this time of year.
---------------
👕 Shop Our Merch: bonfire.com/store/1870smerch
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱 MIGardener: migardener.com/1870
🌺 GREENSTALK Vertical Gardens: greenstalkgarden.com/?rstr=SHOP1870 (Promo Code SHOP1870 for $10 off!)
🥒 Epic Gardening: glnk.io/73j50/8vn (Promo Code Shop1870 to get 5% off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1182.html
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
YouTube: youtube.com/@1870s
Facebook: facebook.com/1870sHomestead
Instagram: instagram.com/that_1870s_homestead
Pinterest: pinterest.com/that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
0:00 Introduction
0:15 Merry Christmas and Holiday Joy
0:55 Christmas Decorations and Sentimental Ornaments
1:40 Philosophy of Cookie Plates
2:30 Coconut Macaroon Ingredients and Recipe Overview
3:22 Baking Process and Personal Stories
5:09 Macaroon Variations and Tips
5:50 Wrapping Up and Merry Christmas Wishes



![How much can we do in One Day | Canning Season Is Here!
Okay, we got a LOT done in this one! I started out harvesting oregano because I cant let the whole season go by without making my oregano tincture. Then we grabbed some of that gorgeous kale from the GreenStalk and got it into the freeze dryer, along with some stevia and lemon basil. While we were down there we checked on the rock tumblers, which are still doing their thing, and then it was time to deal with the cucumbers because they have been going gangbusters.
We made another batch of bread and butter pickles, and I showed you one of the little tricks Ive been doing with leftover cucumbers and brine to make refrigerator pickles. We also talked about an important canning lesson involving hot jars and cold jars because apparently Todd likes to turn on the canner before Im ready for it. [laughs] We got everything packed up and ended up doing two canning cycles.
Then I got to show you my $20 thrifted vintage dish haul, which was probably way more exciting to me than it should have been. But look at all those plates and bowls and little teacups! I love finding old dishes that I can actually use, especially when I can get a whole box of them for twenty bucks.
Cut Resistant Gloves: https://amzn.to/4fP8veE
Mandoline Slicer: https://amzn.to/4z3vwSB
Pickle Crisp: https://amzn.to/4fNUv4N
KitchenAid Food Processor Attachment: https://amzn.to/4hk1vHL
Steam Canner: https://amzn.to/3UlpUmy
GREENSTALK Vertical Gardens: https://greenstalkgarden.com/?rstr=SHOP1870 (Promo Code SHOP1870 for $10 off!)
And then we made cowboy candy! Three pounds of jalapenos went into this sweet and spicy syrup, and it smelled so good and so spicy that it was basically clearing out our sinuses while we were making it. We ended up with six full jars and a partial jar, plus plenty of leftover syrup for the next batch. I love this stuff on eggs, tacos, potatoes, really just about anything.
So between the oregano tincture, freeze dried kale, bread and butter pickles, refrigerator pickles, cowboy candy, vintage dishes and everything else we managed to squeeze into the day, Id say we stayed pretty busy. And of course, theres still a mess to clean up. Theres always a mess to clean up!
👕 Shop Our Merch: https://www.bonfire.com/store/1870smerch/
🌱 MIGardener: https://migardener.com/1870
🌺 GREENSTALK Vertical Gardens: https://greenstalkgarden.com/?rstr=SHOP1870 (Promo Code SHOP1870 for $10 off!)
🥫 FORJARS Canning Lids: https://forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: https://affiliates.harvestright.com/1182.html
🔦 OLIGHT Flashlights: https://bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Products: https://amzn.to/3ihSgZP
Our Mailing Address:
That 1870s Homestead
P.O. Box 179
Newport, MI 48166
✅ Connect with Us 🐐
YouTube: https://youtube.com/@1870s
Facebook: https://www.facebook.com/1870sHomestead/
Instagram: https://www.instagram.com/that_1870s_homestead/
EMAIL: that1870shomestead@gmail.com
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
00:00 Making Oregano Tincture
03:00 Harvesting Kale for Freeze Drying
04:39 Loading the Freeze Dryer
06:10 Rock Tumbling Update
07:03 Making Bread and Butter Pickles
09:18 Checking in on Our Dog
10:45 Filling the Pickle Jars
11:52 Important Canning Safety Tip
12:35 Easy Refrigerator Pickles
13:28 Steam Canner Tips
15:53 A $20 Vintage Dish Haul
22:28 Preparing Pickle Brine Ahead
24:03 Checking the Freeze Dried Kale
26:50 Making Cowboy Candy
28:18 Cooking the Cowboy Candy Syrup
29:23 Adding the Jalapenos
30:17 Filling the Cowboy Candy Jars
31:44 Ways to Use Leftover Syrup
32:47 Six Jars of Cowboy Candy
33:50 Cleaning Up and Wrapping Up How much can we do in One Day | Canning Season Is Here!](https://i.ytimg.com/vi/i5aljDA83GQ/mqdefault.jpg)






