Manjulas Kitchen | Sorghum Jowar Dosa | How to make Sorghum Jowar Dosa | Recipe by Manjula @manjulaskitchen | Uploaded May 2024 | Updated October 2024, 2 hours ago.
View full recipe at manjulaskitchen.com/sorghum-dosa-jowar

Learn how to make Sorghum Jowar Dosa (Gluten Free, breakfast) Recipe by Manjula

Ingredients:
½ cup sorghum (Jowar flour)
¼ cup rice flour (Chawal ka atta)
½ tsp cumin seed (jeera)
⅛ tsp asafetida (hing)
¼ tsp salt
⅛ tsp crushed black pepper
1 Tbsp finely chopped cilantro (hara dhania)
1 ½ cup water
3 Tbsp of oil for cooking dosa

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