Bon Appétit | Sometimes Kitchen Rules Need To Be Broken @bonappetit | Uploaded May 2023 | Updated October 2024, 5 days ago.
Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar knows its critical to have a firm grasp on your food costs. But sometimes the rules need to be broken to make things just right.
See our entire day behind the scenes at Hav & Mar with Chef Abdullahi here: youtu.be/UsD1MhKBmD4
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar knows its critical to have a firm grasp on your food costs. But sometimes the rules need to be broken to make things just right.
See our entire day behind the scenes at Hav & Mar with Chef Abdullahi here: youtu.be/UsD1MhKBmD4
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
