Bon Appétit | Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon Appétit @bonappetit | Uploaded June 2023 | Updated October 2024, 5 days ago.
We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe seriouseats.com/okonomiyaki-japanese-pancake-cabbage-recipe.
Upgrade your cooking skills with these books by J. Kenji Lopez-Alt, available now!
The Food Lab: wwnorton.com/books/9780393081084
The WOK: wwnorton.com/books/9780393541212
Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Kat Boytsova
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Production Assistant: Alex Mitchell
Culinary Assistant: Ross Pineda
Staff Editorial Consultant: Ryan Harrington
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe seriouseats.com/okonomiyaki-japanese-pancake-cabbage-recipe.
Upgrade your cooking skills with these books by J. Kenji Lopez-Alt, available now!
The Food Lab: wwnorton.com/books/9780393081084
The WOK: wwnorton.com/books/9780393541212
Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Kat Boytsova
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Production Assistant: Alex Mitchell
Culinary Assistant: Ross Pineda
Staff Editorial Consultant: Ryan Harrington
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
