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Bon Appétit | Ever Seen A Sous Vide Egg? @bonappetit | Uploaded 1 year ago | Updated 1 hour ago
One nice thing about a sous vide egg? It doesn't need a pouch. Nature has provided the perfect one with its shell.

See every egg cooking method we tested: youtu.be/qWAagS_MANg

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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Ever Seen A Sous Vide Egg? @bonappetit

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