Uploaded June 2025 | Updated September 2026, 2 days ago
Make authentic Ghanaian Sobolo in seconds!
Our Sobolo Concentrate is made from premium hibiscus petals, fresh ginger, cloves, and natural sweeteners. Perfect for busy homes, restaurants, or events. Just add water and ice!
🍹 Ready in Seconds: No boiling required
🌱 Natural Ingredients: No preservatives
🇬🇭 Made in Ghana: Inspired by traditional recipes
🧊 Serve Cold or Hot: Customize to your taste
Uses:
✅ Family meals
✅ School lunch boxes
✅ Event catering
✅ Healthy refreshment alternative
Homemade syrup (like simple syrup made from sugar and water) can generally last:
Up to 1 week at room temperature if it's a basic 1:1 sugar-to-water ratio and hasn't been sterilized.
Up to 1 month or more if it's a 2:1 sugar-to-water ratio (also called "rich syrup") because the higher sugar content helps preserve it better.
To extend shelf life without refrigeration:
Use sterilized containers.
Sobolo syrup (hibiscus concentrate) contains ingredients like hibiscus petals, ginger, pineapple peels, cloves, lemon or other fresh fruits — all of which make it more perishable than plain sugar syrup.
Without refrigeration, sobolo syrup typically lasts:
1 to 3 days at room temperature in a cool, dark place (especially if no preservatives are added).
With refrigeration, it can last:
7 to 10 days, possibly up to 2 weeks if stored in a sterilized, airtight container.
To extend shelf life without refrigeration, you can:
Add natural preservatives like:
Lemon juice or citric acid (helps lower pH and slow spoilage).
A small amount of food-grade sodium benzoate or potassium sorbate (if you're okay using these).
Boil thoroughly and bottle hot in sterilized glass bottles to reduce bacterial growth.
Avoid adding fresh fruit after boiling — always strain and bottle while still hot.
If you’re making sobolo syrup for commercial use or to sell, refrigeration or mild pasteurization is strongly recommended.
Don't forget to like, subscribe, and share for more easy Ghanaian recipes!
Link to my second channel - Bezalea Foods & More - youtube.com/channel/UCQCd0CpsT0cW6wUjOeCfrBw
Hello, my lovely family and friends. I hope you are all doing amazingly well by God's grace. This is the day that the Lord has made, so let us rejoice and be glad in it.
Email Address: bezaleafoods@yahoo.com
#trending #viral #meatpie #AngwaMo #GhanaFood #GhanaianRecipes #EasyGhanaianFood #AfricanFood #bezaleafoods #AfricanCooking #ghanaiancuisine #ghanaianfoods #ghanaianrecipes #food #sobolo #GhanaianDrinks #hibiscustea #zobodrink #AfricanDrinks #SoboloConcentrate #BezaFoods #HibiscusDrink #AfricanDrinks
Make authentic Ghanaian Sobolo in seconds!
Our Sobolo Concentrate is made from premium hibiscus petals, fresh ginger, cloves, and natural sweeteners. Perfect for busy homes, restaurants, or events. Just add water and ice!
🍹 Ready in Seconds: No boiling required
🌱 Natural Ingredients: No preservatives
🇬🇭 Made in Ghana: Inspired by traditional recipes
🧊 Serve Cold or Hot: Customize to your taste
Uses:
✅ Family meals
✅ School lunch boxes
✅ Event catering
✅ Healthy refreshment alternative
Homemade syrup (like simple syrup made from sugar and water) can generally last:
Up to 1 week at room temperature if it's a basic 1:1 sugar-to-water ratio and hasn't been sterilized.
Up to 1 month or more if it's a 2:1 sugar-to-water ratio (also called "rich syrup") because the higher sugar content helps preserve it better.
To extend shelf life without refrigeration:
Use sterilized containers.
Sobolo syrup (hibiscus concentrate) contains ingredients like hibiscus petals, ginger, pineapple peels, cloves, lemon or other fresh fruits — all of which make it more perishable than plain sugar syrup.
Without refrigeration, sobolo syrup typically lasts:
1 to 3 days at room temperature in a cool, dark place (especially if no preservatives are added).
With refrigeration, it can last:
7 to 10 days, possibly up to 2 weeks if stored in a sterilized, airtight container.
To extend shelf life without refrigeration, you can:
Add natural preservatives like:
Lemon juice or citric acid (helps lower pH and slow spoilage).
A small amount of food-grade sodium benzoate or potassium sorbate (if you're okay using these).
Boil thoroughly and bottle hot in sterilized glass bottles to reduce bacterial growth.
Avoid adding fresh fruit after boiling — always strain and bottle while still hot.
If you’re making sobolo syrup for commercial use or to sell, refrigeration or mild pasteurization is strongly recommended.
Don't forget to like, subscribe, and share for more easy Ghanaian recipes!
Link to my second channel - Bezalea Foods & More - youtube.com/channel/UCQCd0CpsT0cW6wUjOeCfrBw
Hello, my lovely family and friends. I hope you are all doing amazingly well by God's grace. This is the day that the Lord has made, so let us rejoice and be glad in it.
Email Address: bezaleafoods@yahoo.com
#trending #viral #meatpie #AngwaMo #GhanaFood #GhanaianRecipes #EasyGhanaianFood #AfricanFood #bezaleafoods #AfricanCooking #ghanaiancuisine #ghanaianfoods #ghanaianrecipes #food #sobolo #GhanaianDrinks #hibiscustea #zobodrink #AfricanDrinks #SoboloConcentrate #BezaFoods #HibiscusDrink #AfricanDrinks
