Uploaded November 2017 | Updated September 2026, 2 weeks ago
When she started her blog Smitten Kitchen in 2006, Deb Perelman’s goal was to publish recipes she was working hard to perfect. She had no idea that her online recipe site would become the 5-million-visits-a-month tour de force that it is today. Hailed as a Barefoot Contessa to urban hosts and hostesses, Deb is a self-taught home cook making magic happen in a small New York City kitchen. Eleven years, a husband, two children and two cookbooks later, Deb joins us for a conversation with Sunset Magazine Food Editor Margo True, celebrating her triumphant and unfussy home cooking.
Join the conversation on Twitter: @ArtsJCCSF
Join the conversation on Facebook: facebook.com/ArtsandIdeasJCCSF
When she started her blog Smitten Kitchen in 2006, Deb Perelman’s goal was to publish recipes she was working hard to perfect. She had no idea that her online recipe site would become the 5-million-visits-a-month tour de force that it is today. Hailed as a Barefoot Contessa to urban hosts and hostesses, Deb is a self-taught home cook making magic happen in a small New York City kitchen. Eleven years, a husband, two children and two cookbooks later, Deb joins us for a conversation with Sunset Magazine Food Editor Margo True, celebrating her triumphant and unfussy home cooking.
Join the conversation on Twitter: @ArtsJCCSF
Join the conversation on Facebook: facebook.com/ArtsandIdeasJCCSF









