Uploaded August 2025 | Updated September 2026, 2 weeks ago

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Lamb Kebabs
Serves 6 | Prep & Cooking 15 min

450g pkt Coles Middle Eastern Lamb Kebabs
6 Coles Bakery Mini White Flatbreads
1/2 bunch flat leaf parsley, leaves picked
1/2 cup Coles Special Burger Slaw
1/3 cup Coles Classic Hommus

1. Cook the kebabs on a barbecue chargrill or frying pan following packet directions. Transfer to a plate. Add the flatbreads, in batches, and cook for 1 minute each side to heat through.
2. Meanwhile, place the parsley and burger slaw in a medium bowl. Season and toss gently to combine.
3. Divide the flatbreads among serving plates. Spread the flatbreads with the hommus. Top with the parsley mixture and kebabs. Serve immediately.