Uploaded June 2018 | Updated September 2026, 12 minutes ago
Today we are making an easy, plant based bibimbap. Bibimbap is a simple Korean dish with a healthy assortment of veggies and tasty sauces. Grab some rice and enjoy! Recipe Below.
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Bibimbap Recipe:
2 Cups Vegan Beefless Grounds
4 Cups of Cooked Rice
2 Cups of Carrots (Julienned)
2 Tbsp of Vegetable Oil
2 Cups of Mushrooms (Sliced)
2 Cups of Bean Sprouts
2 Cloves of Garlic (Minced)
1 tbsp of Sesame Oil
1 tbsp of Vinegar (I used Rice)
1 tbsp of Soy Sauce
1 tbsp of Sugar
3 tbsp of Gochujang (Red Pepper Paste)
1 Tbsp Rice Seasoning
2 Cups of Spinach
Sesame Seed for garnish
Radishes for garnish
Green onions for garnish
COOKING PRODUCTS I USE: kit.com/MarlonDoll/budget-cooking-tools-gadgets-and-equipment
GEAR I USE: kit.com/MarlonDoll/gear-i-love
FOOD PRODUCTS FOR FLAVORING: kit.com/MarlonDoll/my-favourite-food-flavours
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Connect with me:
instagram.com/bachelorbudget
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bacheloronabudget.tv
Watch More:
Vegetarian Recipes for Beginners: youtube.com/playlist?list=PLKt7-6KeYU8xeGAMC6KZHFT839Kpkj2El
All Bachelor on a Budget Videos: youtube.com/playlist?list=PLKt7-6KeYU8xPEVNuewc0o4Ib9Xn9GRXj
Healthy Breakfast Ideas: youtube.com/watch?v=DQ05_6PpWcE&list=PLKt7-6KeYU8ywnq6tlq4mo6MeWocUyKLz
Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.
Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”
The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.
Today we are making an easy, plant based bibimbap. Bibimbap is a simple Korean dish with a healthy assortment of veggies and tasty sauces. Grab some rice and enjoy! Recipe Below.
Subscribe: youtube.com/marlondoll?sub_confirmation=1
Bibimbap Recipe:
2 Cups Vegan Beefless Grounds
4 Cups of Cooked Rice
2 Cups of Carrots (Julienned)
2 Tbsp of Vegetable Oil
2 Cups of Mushrooms (Sliced)
2 Cups of Bean Sprouts
2 Cloves of Garlic (Minced)
1 tbsp of Sesame Oil
1 tbsp of Vinegar (I used Rice)
1 tbsp of Soy Sauce
1 tbsp of Sugar
3 tbsp of Gochujang (Red Pepper Paste)
1 Tbsp Rice Seasoning
2 Cups of Spinach
Sesame Seed for garnish
Radishes for garnish
Green onions for garnish
COOKING PRODUCTS I USE: kit.com/MarlonDoll/budget-cooking-tools-gadgets-and-equipment
GEAR I USE: kit.com/MarlonDoll/gear-i-love
FOOD PRODUCTS FOR FLAVORING: kit.com/MarlonDoll/my-favourite-food-flavours
* These are affiliate links where I get a small kickback! Hit the heart button.
Connect with me:
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
snapchat.com/add/marlondoll
bacheloronabudget.tv
Watch More:
Vegetarian Recipes for Beginners: youtube.com/playlist?list=PLKt7-6KeYU8xeGAMC6KZHFT839Kpkj2El
All Bachelor on a Budget Videos: youtube.com/playlist?list=PLKt7-6KeYU8xPEVNuewc0o4Ib9Xn9GRXj
Healthy Breakfast Ideas: youtube.com/watch?v=DQ05_6PpWcE&list=PLKt7-6KeYU8ywnq6tlq4mo6MeWocUyKLz
Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.
Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”
The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.











3 Cloves of Garlic (Chopped)
2 Tablespoons of Tomato Paste
2-3 Cups of Hot Water
1 Lemon (Squeezed)
Salt and Pepper to Taste
Recipe:
- Fry the Onions in a Tablespoon of Olive Oil, on medium high heat.
- Add Tumeric, and Salt to Taste.
- Make space for the beef, and add it to the Pan. Brown Beef on each side.
- Add Bell Peppers, Garlic, Tomato Paste, Lemon, Salt, Pepper, and water just below covering the beef and mix it around. Cover with a lid and cook for 1 hour, on low.
-Slice the eggplant to a 1/2 inch thickness, salt one side and leave to rest for 20-30 minutes. The eggplant should sweat out, and you can pat them down with a paper towel to remove bitterness. Fry eggplant slices in Olive Oil in a separate pan. Fry both sides till brown and soft. When fully cooked, add eggplant to stew.
- After 1 hour, check the stew, the meat will likely still be tough. Add water if necessary (all water is evaporated). Then cook for another hour to hour and a half, or till meat is tender.
- Serve with Basmati rice/Tahdig, and or Sangak. Persian Beef and Eggplant Stew (Khoresht Bademjan)](https://i.ytimg.com/vi/i01d2joH9kQ/mqdefault.jpg)