Devour Tours | Simple Steps to Making Traditional "Pan con Tomate" | Devour Barcelona @DevourTours | Uploaded May 2015 | Updated October 2024, 4 hours ago.
At l'Anxoveta in Barcelona, Spain, we learn how to make the traditional "pan con tomate", or "pa amb tomàquet" (bread with tomato). Pa amb tomàquet is possibly one of the simplest yet most important aspects of Catalan cuisine. For breakfast, on sandwiches, at barbecues, with lunch or tapas for dinner...pa amb tomàquet is everywhere in Barcelona and the Catalonia region of Spain!

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