@DevourTours
  @DevourTours
Devour Tours | Devour Barcelona guide Enrique talks about our romesco sauce recipe @DevourTours | Uploaded April 2020 | Updated October 2024, 7 hours ago.
We've created a cookbook that celebrates European cuisine at its very best, with recipes sourced from our staff, guides and tour partners. Here's Enrique, a guide with Devour Barcelona, sharing why he loves the romesco sauce recipe from our new digital cookbook, "Recipes from the Devour Tours Kitchen"! Get your copy here: devourtours.com/cookbook
Devour Barcelona guide Enrique talks about our romesco sauce recipeBehind the Scenes of a Tapas Bar: Making Calamares FritosUltimate Spanish Cuisine Tour | Devour MadridBehind the Scenes of a Tapas Bar: Pimientos de PadrónBehind the Scenes: A True Seville Establishment!5 Must-Try Pintxos in San Sebastian | Devour San SebastianEPIC Rome Street Food Tour! (PART 1)Devour Paris Operations Manager Jess talks about her onion soup recipeThe Basque Cider House Experience | Devour San SebastianDevour Tours Bloopers!Devour Barcelona Operations Manager Owen talks about his pa amb tomàquet recipeAuthentic Paella in Barcelona! | Devour Barcelona

Devour Barcelona guide Enrique talks about our romesco sauce recipe @DevourTours

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER