Devour Tours | Behind the Scenes of a Tapas Bar: Making Calamares Fritos @DevourTours | Uploaded April 2017 | Updated October 2024, 7 hours ago.
What goes into calamares fritos (fried calamari) at a traditional tapas bar in Madrid? Olive oil, a bit of flour, and fresh calamari! Here you can see just how they’re prepared in a traditional Madrid tapas bar. Feel free to order as much fresh fish and seafood as you want in Madrid. Though it is a land-locked city, it is actually home to the world’s second largest fish markets!

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