Uploaded March 2026 | Updated September 2026, 3 weeks ago
Bringing it back to the basics with these tender, juicy BBQ Chicken Quarters 🍗
Find the full recipe here: pitboss-grills.com/pages/recipes/bbq-chicken-leg-quarters
What you need👇
INGREDIENTS
10 chicken leg quarters
Pit Boss Turkey Brine Kit
Pit Boss Sweet Heat Rub
Avocado oil
BBQ sauce of choice
TOOLS
Large resealable plastic bag
BBQ Tongs
Meat thermometer
Sauce mop/Basting Brush
How to make them👇
1. Follow the directions on your brine kit to make the brine. Refrigerate until cooled (40°F or less).
2. Remove the chicken quarters from any packaging and pat dry with paper towels.
3. the chicken in a large freezer bag along with the chilled brine. Remove as much air from the bag as possible, then refrigerate for 24 hours.
4. When you're ready to grill, preheat your grill or smoker to 350°F.
5. Remove the chicken from the fridge and the brine and pat dry with paper towels. Lightly coat with oil, then season with BBQ rub on all sides.
6. Place the chicken on the preheated grill and rotate every 6-8 minutes to ensure an even color and cook.
7. Use a thermometer to check when the chicken has reached an internal temperature of 155°F. Then, baste the chicken on all sides with BBQ sauce and continue to cook.
8. Once the chicken has reached an internal temperature of 165°F, remove from the grill and allow to rest for 6-8 minutes before serving.
#bbqchicken #pelletgrill #smokedchicken
Bringing it back to the basics with these tender, juicy BBQ Chicken Quarters 🍗
Find the full recipe here: pitboss-grills.com/pages/recipes/bbq-chicken-leg-quarters
What you need👇
INGREDIENTS
10 chicken leg quarters
Pit Boss Turkey Brine Kit
Pit Boss Sweet Heat Rub
Avocado oil
BBQ sauce of choice
TOOLS
Large resealable plastic bag
BBQ Tongs
Meat thermometer
Sauce mop/Basting Brush
How to make them👇
1. Follow the directions on your brine kit to make the brine. Refrigerate until cooled (40°F or less).
2. Remove the chicken quarters from any packaging and pat dry with paper towels.
3. the chicken in a large freezer bag along with the chilled brine. Remove as much air from the bag as possible, then refrigerate for 24 hours.
4. When you're ready to grill, preheat your grill or smoker to 350°F.
5. Remove the chicken from the fridge and the brine and pat dry with paper towels. Lightly coat with oil, then season with BBQ rub on all sides.
6. Place the chicken on the preheated grill and rotate every 6-8 minutes to ensure an even color and cook.
7. Use a thermometer to check when the chicken has reached an internal temperature of 155°F. Then, baste the chicken on all sides with BBQ sauce and continue to cook.
8. Once the chicken has reached an internal temperature of 165°F, remove from the grill and allow to rest for 6-8 minutes before serving.
#bbqchicken #pelletgrill #smokedchicken
