Uploaded February 2026 | Updated September 2026, 3 weeks ago

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In this fresh-off-the-grill episode, Pit Boss Ambassador Alton Matthews is cooking up the perfect game day dish — Skirt Steak Nachos!

🔥 Today, we’re firing up the Pit Boss 1150DX with the Pit Boss Competition Blend Pellets to smoke our nacho cheese to ooey gooey goodness. While that's smokin', we're cooking' up a juicy, tender outside skirt steak seasoned with Pit Boss Cowboy Butter on an open flame thanks to the Flame Broiler Lever. Topped with all the extras, these nachos will take your game day to the next level!

💥 Let's be honest, what's a game day watch party without a delicious plate of cheesy nachos? Well, we're about to take your basic nachos and make them Bigger. Hotter. Heavier.

If you liked this episode, make sure to LIKE, COMMENT, and SUBSCRIBE for more smoky, wood-fired recipes. And don’t forget to ring that bell so you never miss an episode of BBQ BLVD 😎

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