WhiskeySugarBitters | Sazerac 2 Ways @WhiskeySugarBitters | Uploaded January 2021 | Updated October 2024, 11 minutes ago.
0:00 - 0:47 Welcome to my channel!
0:48 - 1:28 History
1:29 - 2:10 Ingredients and Absinthe
2:11 - 4:11 Let's make it
4:12 - 6:18 My take on it
6:19 - 6:58 Outro and info
The Sazerac. One of the most iconic classic whiskey cocktails. In this video I make the Sazerac 2 ways and I will tell you a little bit about the story behind it and why you something see it made with cognac and sometimes with rye whiskey in bars. I also explain why recipes can vary quite a bit (that actually goes for most cocktails).
The Sazerac
3 dashes Peychaud's Bitters
1/4 oz (7.5ml) Simple Syrup
2 oz (60ml) Cognac OR Rye Whiskey
Absinthe
Chill a small rocks glass or a Nick and Nora (like I'm using) and stir all of the ingredients except absinthe in a mixing glass until diluted and chilled to your liking. Coat the inside of your chilled glassware with absinthe and pour your cocktail in. Express a lemon peel and discard.
My favorite tools
Mixing glass: amzn.to/3py7BFF
Jigger: amzn.to/2OX4lHD
Spoon: amzn.to/3k3XBmA
Julep Strainer: amzn.to/2ZyrUIO
Camera and Lights
Panasonic Lumix G7: amzn.to/3s1mt18
Panasonic Lumix G85: amzn.to/37wCcxj
GVM LED lights: amzn.to/3aA1DQr
As an Amazon Associate I earn from qualifying purchases.
Make sure you visit whiskeysugarbitters.com for my merchandise. If you like what you see on my channel, show your support by wearing my gear :)
The books I mention:
amazon.com/Joy-Mixology-Consummate-Guide-Bartenders/dp/0609608843
amazon.com/Boozehound-Trail-Obscure-Overrated-Spirits/dp/1580082882
You can find me here:
facebook.com/WhiskeySugarBitters
instagram.com/thejohanhagstrom/?hl=en
instagram.com/whiskeysugarbitters_com/?hl=en
0:00 - 0:47 Welcome to my channel!
0:48 - 1:28 History
1:29 - 2:10 Ingredients and Absinthe
2:11 - 4:11 Let's make it
4:12 - 6:18 My take on it
6:19 - 6:58 Outro and info
The Sazerac. One of the most iconic classic whiskey cocktails. In this video I make the Sazerac 2 ways and I will tell you a little bit about the story behind it and why you something see it made with cognac and sometimes with rye whiskey in bars. I also explain why recipes can vary quite a bit (that actually goes for most cocktails).
The Sazerac
3 dashes Peychaud's Bitters
1/4 oz (7.5ml) Simple Syrup
2 oz (60ml) Cognac OR Rye Whiskey
Absinthe
Chill a small rocks glass or a Nick and Nora (like I'm using) and stir all of the ingredients except absinthe in a mixing glass until diluted and chilled to your liking. Coat the inside of your chilled glassware with absinthe and pour your cocktail in. Express a lemon peel and discard.
My favorite tools
Mixing glass: amzn.to/3py7BFF
Jigger: amzn.to/2OX4lHD
Spoon: amzn.to/3k3XBmA
Julep Strainer: amzn.to/2ZyrUIO
Camera and Lights
Panasonic Lumix G7: amzn.to/3s1mt18
Panasonic Lumix G85: amzn.to/37wCcxj
GVM LED lights: amzn.to/3aA1DQr
As an Amazon Associate I earn from qualifying purchases.
Make sure you visit whiskeysugarbitters.com for my merchandise. If you like what you see on my channel, show your support by wearing my gear :)
The books I mention:
amazon.com/Joy-Mixology-Consummate-Guide-Bartenders/dp/0609608843
amazon.com/Boozehound-Trail-Obscure-Overrated-Spirits/dp/1580082882
You can find me here:
facebook.com/WhiskeySugarBitters
instagram.com/thejohanhagstrom/?hl=en
instagram.com/whiskeysugarbitters_com/?hl=en
