Sautéed Summer Corn and Fresh Shrimp (Bap Xao Tom) @RunAwayRice
Sautéed Summer Corn and Fresh Shrimp (Bap Xao Tom)  @RunAwayRice
Uploaded July 2016 | Updated September 2026, 8 hours ago
Enjoy the best flavors of summertime in this delicious and easy-to-make dish featuring fresh sweet corn and succulent shrimp seasoned with butter, garlic and green onions. It's guaranteed to please any palette!

Written recipe: runawayrice.com/appetizers/sauted-summer-corn-and-shrimp-bap-xao-tom

Tools used in this video:

Zyliss Corn DeSilker Remover amzn.to/2a7Tlgx

Misto Brushed Aluminum Olive Oil Sprayer amzn.to/2agWCd2

Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet amzn.to/2afBcn2

Seville Classics Bamboo Cutting Board with 7 Removable Cutting Mats amzn.to/2agV6YC

Pyrex Prepware 4-Quart Rimmed Mixing Bowl, Clear amzn.to/2a7TkcH

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Ingredients:

6 ears fresh corn
6 oz shrimp (size 71-90), peeled and deveined
1 large garlic clove, minced
4 green onions
2 Tbsp unsalted butter
1/2 tsp salt
1/4 tsp ground black pepper
1 Tbsp fried garlic
spray vegetable oil

Servings: 4


Nguyên liệu:

6 trái bắp tươi
180 g tôm, cở 71-90 cho 450 g, lột vỏ và rút chỉ đen
1 tép tỏi lớn, bằm nhỏ
4 tép hành lá
2 m. canh bơ không muối
½ m. cà phê muối
1/4 m. cà phê tiêu xay
1 m. canh tỏi phi
¼ tsp dầu ăn

Cho 4 phần ăn


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Music
Feelin Good Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Sautéed Summer Corn and Fresh Shrimp (Bap Xao Tom)

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