Pandan Jelly Dessert  / Che Banh Lot / Cendol / Lod Chong @RunAwayRice
Pandan Jelly Dessert  / Che Banh Lot / Cendol / Lod Chong  @RunAwayRice
Uploaded August 2018 | Updated September 2026, 10 hours ago
Sharing an easy recipe for Pandan Jelly Dessert (Che Banh Lot). This simple and delicious dessert is silky jelly served with palm sugar syrup and creamy coconut sauce. Served ice-cold, it's a wonderful sweet treat to chase away the summer heat!

Written recipe: runawayrice.com/desserts/pandan-jelly-dessert

Tools used in this video:

Spirit 2 Quart Saucepan with Lid Size amzn.to/2o7R6mJ

RSVP Potato Ricer and Baby Food Strainer, White and Green with Interchangeable Disks amzn.to/2MM1CxO

Pyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear) amzn.to/2w9dksQ

Cheese Grater / Food Grater With Storage Container amzn.to/2MN5VsQ

BirdRock Home Round Stainless Steel Colander amzn.to/2wnjULt


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Ingredients:

Jelly:
2 3/4 cups water
1/2 cup mung bean starch
3 Tbsp rice flour
1 Tbsp sugar
pinch of salt
1/8 tsp Pandan paste amzn.to/2o9qq4W

Yields: 3 cups, 4-6 servings

Syrup:
8 oz palm sugar
3/4 cup water
pinch of salt

Yields: 1 cup

Coconut Sauce:
1 cup coconut milk
3 Tbsp sugar
1/2 tsp tapioca starch
pinch of salt

Yields: 1 cup

Nguyên liệu:

Bánh Lọt:
650 ml nước
75 g bột đậu xanh
25 g bột gạo
1 m. canh đường
chút muối
1/8 m. cà phê tinh lá dứa amzn.to/2o9qq4W

Nước đường:
225 g đường thốt nốt
180 ml nước
chút muối

Nước cốt dừa:
240 ml nước cốt dừa
3 m. canh đường
1/2 m. cà phê bột năng
chút xíu muối

Cho: 4-6 phần ăn


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Music
Angel Share Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Pandan Jelly Dessert / Che Banh Lot / Cendol / Lod Chong

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