Stir-Fried Egg Noodles (Mi Xao Mem) @RunAwayRice
Stir-Fried Egg Noodles (Mi Xao Mem)  @RunAwayRice
Uploaded March 2014 | Updated September 2026, 7 hours ago
Serve this classic noodle dish at your next potluck or get-together. It's a simple recipe everyone enjoys and a great go-to dish for the less than adventurous eaters. When cooking for others, keep in mind meat preferences and food allergies and adapt this recipe accordingly. Enjoy the recipe!

Written recipe: runawayrice.com/noodles-rice/stir-fried-egg-noodles-mi-xao-mem

Links to other videos:
Roast Pork youtu.be/U1l04s5rOeM
Seitan youtu.be/-C7BMdigl9w

Tools used in this video:
Seville Classics Bamboo Cutting Board with Removable Cutting Mats amazon.com/gp/product/B001DNZI6O/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001DNZI6O&linkCode=as2&tag=runawayriceyt-20&linkId=O56AYMVCBTV5TS43


Website: runawayrice.com
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Twitter: twitter.com/runawayrice

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Ingredients:
1-15 oz package thin egg noodles
2 garlic cloves
3 carrots
3 stalks celery
1/2 onion
1 bok choy
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 tsp sugar
4 Tbsp vegetable oil
1/4 tsp ground black pepper
8 oz Roast Pork or meat of your choice, use pan-fried Seitan or tofu for vegetarian option

Yields 4-6 servings


Nguyên liệu:

1 gói 420 g mì trứng sợi nhỏ
2 tép tỏi
3 củ cà rốt
3 bẹ cần tây
½ củ hành tây
1 cây cải bok choy
2 m. canh xì dầu
2 m. canh dầu hào
1 m. cà phê đường
4 m. canh dầu ăn
¼ m. cà phê tiêu xay

225 g thịt heo xá xíu, hay thịt gà rô ti, tùy ý thích, có thể dùng mì căn hay đậu hũ cho ăn chay.

Cho: 4-6 phần ăn

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Stir-Fried Egg Noodles (Mi Xao Mem)

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