Uploaded October 2017 | Updated September 2026, 2 weeks ago

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Today I'm giving the English sausage rolls a new twist!

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You will need:
1 sheet of puff pastry
500 grams of half veal and half pork mince (1 lbs)
½ onion
1 egg
2 tbsp of flour
Salt and pepper

1 lightly whisked egg

Dip:
Red onion
Chives
1 part sour cream
1 part mayonnaise
Salt and pepper

180 degrees C convection or 350 degrees F convection for 25 minutes.

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