How To Make Pulled Pork Pasta Whiskey - Easy Meal Monday - By One Kitchen @Onekitchenblogfood
How To Make Pulled Pork Pasta Whiskey - Easy Meal Monday - By One Kitchen  @Onekitchenblogfood
Uploaded July 2017 | Updated September 2026, 2 weeks ago
Easy Meal Monday! Whiskey pulled pork pasta bake!
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You will need:
1 kg of pasta (2 lbs)
1 kg of pulled pork (2 lbs)
50 ml of whiskey (3 tbsp + 1 tsp)
2-3 red onions
250 grams of mozzarella (9 oz)
3 tbsp of parmesan
1½ tbsp of rosemary
1½ tbsp of curry powder
1 tbsp of paprika
1 liter of heavy cream (4 cups)
250 ml of bbq sauce (1 cup)
Salt and pepper


180 degrees C convection or 350 degrees F convection for about 20 minutes.

My pulled pork video: youtube.com/watch?v=COils6FGfmo

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I am using the song:
A Long Cold

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How To Make Pulled Pork Pasta Whiskey - Easy Meal Monday - By One Kitchen

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