Uploaded March 2014 | Updated September 2026, 2 weeks ago
Salted Caramel Mocha Latte...sweet, salty and simply decadent. Trust me one sip of this Latte and you'll be thanking me.
My Vlog Channel
youtube.com/user/RockyandRichTV
➳ Full Recipe: rockybarragan.com/salted-caramel-mocha-latte
➳ Black Bean Burgers: youtu.be/lIkWBWhcO74
➳ More Recipes: rockybarragan.com
♥♥♥ Subscribe For New Recipes Every Monday ♥♥♥
bit.ly/1ik889l
➳ Check Out All My Video Recipes:
youtube.com/RockyBarragan
➳ Like A Product That I'm Using? See If It's Listed In My Store:
astore.amazon.com/rockyb-20
➳ WHERE TO FIND ME
Google+
bit.ly/1bNuGNM
TWITTER
twitter.com/RockyBarragan
FACEBOOK
facebook.com/RockyBarragan
INSTAGRAM
followgram.me/RockyBarragan
BLOGSPOT
rockybarragan.blogspot.com
➳ ABOUT ROCKY BARRAGAN
I lost over 140 pounds, kept if off for several years all while just tweaking some of my favorite dishes to make them healthier. In 2008 I decided to start my YouTube Channel so that I can show others that you don't have to sacrifice taste in order to lose weight.
Pizza, Chinese Food, Fast Food, Breakfast, Lunch and Dinner ideas...it's all here on my Channel with more recipes uploaded every Monday!
♫ Music Audio: "Crazy Glue" by Josh Woodward - joshwoodward.com
➳ Salted Caramel Mocha Full Recipe
Ingredients
Almond Milk Unsweetened 30 Calorie
• ½ Cup
Bustelo Espresso (Any time of Espresso or strong Coffee will do)
• 1.5 oz
Salted Cocoa Mix (You can also use unsalted)
• 1 TBL
Torani Salted Caramel Syrup (Optional. Caramel or Toffee Syrup will also work)
• 1 TBL
Smucker's Sugar Free Sundae Caramel Syrup
• 1 to 2 TBL
Coconut Sugar
• 1 TSP
Sea Salt
• 2 TSP
Sweetened Light Whipped Cream
• to taste
Recipe
Brew up your Espresso or Coffee.
Pour Almond Milk into a small saucepan along with your Torani Syrup. Bring to a boil.
Drizzle you Smucker's Sugar Free Sundae Caramel Syrup in to a coffee mug.
Salted Caramel Cocoa Mix goes into the mug next along with 1 TSP of Sea Salt.
Pour in your Espresso and stir.
Once your Almond Milk has come to a boil add that your mug.
Top your mug off with Sweetened Light Whipped Cream.
Drizzle with a bit more Smucker's Sugar Free Sundae Caramel Syrup.
Sprinkle with your Coconut Sugar and your remaining TSP of Sea Salt.
Serve and Enjoy!
Salted Caramel Mocha Latte...sweet, salty and simply decadent. Trust me one sip of this Latte and you'll be thanking me.
My Vlog Channel
youtube.com/user/RockyandRichTV
➳ Full Recipe: rockybarragan.com/salted-caramel-mocha-latte
➳ Black Bean Burgers: youtu.be/lIkWBWhcO74
➳ More Recipes: rockybarragan.com
♥♥♥ Subscribe For New Recipes Every Monday ♥♥♥
bit.ly/1ik889l
➳ Check Out All My Video Recipes:
youtube.com/RockyBarragan
➳ Like A Product That I'm Using? See If It's Listed In My Store:
astore.amazon.com/rockyb-20
➳ WHERE TO FIND ME
Google+
bit.ly/1bNuGNM
twitter.com/RockyBarragan
facebook.com/RockyBarragan
followgram.me/RockyBarragan
BLOGSPOT
rockybarragan.blogspot.com
➳ ABOUT ROCKY BARRAGAN
I lost over 140 pounds, kept if off for several years all while just tweaking some of my favorite dishes to make them healthier. In 2008 I decided to start my YouTube Channel so that I can show others that you don't have to sacrifice taste in order to lose weight.
Pizza, Chinese Food, Fast Food, Breakfast, Lunch and Dinner ideas...it's all here on my Channel with more recipes uploaded every Monday!
♫ Music Audio: "Crazy Glue" by Josh Woodward - joshwoodward.com
➳ Salted Caramel Mocha Full Recipe
Ingredients
Almond Milk Unsweetened 30 Calorie
• ½ Cup
Bustelo Espresso (Any time of Espresso or strong Coffee will do)
• 1.5 oz
Salted Cocoa Mix (You can also use unsalted)
• 1 TBL
Torani Salted Caramel Syrup (Optional. Caramel or Toffee Syrup will also work)
• 1 TBL
Smucker's Sugar Free Sundae Caramel Syrup
• 1 to 2 TBL
Coconut Sugar
• 1 TSP
Sea Salt
• 2 TSP
Sweetened Light Whipped Cream
• to taste
Recipe
Brew up your Espresso or Coffee.
Pour Almond Milk into a small saucepan along with your Torani Syrup. Bring to a boil.
Drizzle you Smucker's Sugar Free Sundae Caramel Syrup in to a coffee mug.
Salted Caramel Cocoa Mix goes into the mug next along with 1 TSP of Sea Salt.
Pour in your Espresso and stir.
Once your Almond Milk has come to a boil add that your mug.
Top your mug off with Sweetened Light Whipped Cream.
Drizzle with a bit more Smucker's Sugar Free Sundae Caramel Syrup.
Sprinkle with your Coconut Sugar and your remaining TSP of Sea Salt.
Serve and Enjoy!










