Uploaded October 2014 | Updated September 2026, 2 weeks ago
This method for cooking roast potatoes and parsnips creates a wonderful side dish for a roast.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To purchase in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/roast-potatoes-and-parsnips/805
Subscribe to my YouTube channel to keep up to date with my latest videos!
This method for cooking roast potatoes and parsnips creates a wonderful side dish for a roast.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To purchase in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/roast-potatoes-and-parsnips/805
Subscribe to my YouTube channel to keep up to date with my latest videos!
