Uploaded October 2014 | Updated September 2026, 2 weeks ago
Toss this dressing through salad greens, stir into pasta or couscous or serve on grilled steak, chicken or a meaty fish like tuna - delicious!
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/mediterranean-dressing/815
Subscribe to my YouTube channel to keep up to date with my latest videos!
Toss this dressing through salad greens, stir into pasta or couscous or serve on grilled steak, chicken or a meaty fish like tuna - delicious!
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/mediterranean-dressing/815
Subscribe to my YouTube channel to keep up to date with my latest videos!
