Uploaded February 2022 | Updated September 2026, 2 weeks ago
Join Annabel and Rose in the kitchen as they make Niçoise Salad from Summer at Home.
Rose always thought she didn’t like Niçoise salad, until she ate this. If tuna’s not your thing, use anchovies or sardines. If fish isn’t your thing, you could leave it out and instead add two more eggs and use olive oil in place of the oil from your canned tuna. #summerathome #cookingwithannabelandrose
Buy the book at: langbein.com/products/summer-at-home
Website: langbein.com
Annabel Instagram: instagram.com/annabellangbein
Annabel Facebook: facebook.com/AnnabelLangbein
Rose Instagram: instagram.com/roselangbein
Rose Facebook: facebook.com/langbein.rose
VIDEO CREDIT: Roy Schott
Join Annabel and Rose in the kitchen as they make Niçoise Salad from Summer at Home.
Rose always thought she didn’t like Niçoise salad, until she ate this. If tuna’s not your thing, use anchovies or sardines. If fish isn’t your thing, you could leave it out and instead add two more eggs and use olive oil in place of the oil from your canned tuna. #summerathome #cookingwithannabelandrose
Buy the book at: langbein.com/products/summer-at-home
Website: langbein.com
Annabel Instagram: instagram.com/annabellangbein
Annabel Facebook: facebook.com/AnnabelLangbein
Rose Instagram: instagram.com/roselangbein
Rose Facebook: facebook.com/langbein.rose
VIDEO CREDIT: Roy Schott
