Uploaded June 2008 | Updated September 2026, 2 weeks ago
In summer I like to make this cake with stone fruit - use 6-8 stoned plums or apricots cut into wedges in place of rhubarb.
This Rhubarb and Yoghurt Crumble Cake is from the book 'Eat Fresh'.
View recipe at annabel-langbein.com/cooking/recipes/recipe/?id=316
In summer I like to make this cake with stone fruit - use 6-8 stoned plums or apricots cut into wedges in place of rhubarb.
This Rhubarb and Yoghurt Crumble Cake is from the book 'Eat Fresh'.
View recipe at annabel-langbein.com/cooking/recipes/recipe/?id=316










