Uploaded September 2012 | Updated September 2026, 2 weeks ago

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This coconut topping can be baked over any ripe stone fruit, such as plums or peaches, and can also be used as a topping for slices and tarts.

From the television series The Free Range Cook - Series 2: Simple Pleasures.

Full recipe: annabel-langbein.com/recipes/apricots-with-macaroon-topping/431