Uploaded September 2014 | Updated September 2026, 2 weeks ago
My crispy shallots add the finishing touch to dishes such as noodle soup, Chicken salad, duck salad or fish curry and keep for weeks.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television series The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To buy the book in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/crispy-shallots/809
Subscribe to my YouTube channel to keep up to date with my latest videos!
My crispy shallots add the finishing touch to dishes such as noodle soup, Chicken salad, duck salad or fish curry and keep for weeks.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television series The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To buy the book in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/crispy-shallots/809
Subscribe to my YouTube channel to keep up to date with my latest videos!
