Uploaded September 2014 | Updated September 2026, 2 weeks ago
My pistachio praline will turn any dessert into something really special. Fabulous as a topping for a parfait such as my Strawberry Fool, which you'll find in my new cookbook The Free Range Cook: Through the Seasons.
I created my book Through the Seasons to accompany season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/pistachio-praline/810
Subscribe to my YouTube channel to keep up to date with my latest videos!
My pistachio praline will turn any dessert into something really special. Fabulous as a topping for a parfait such as my Strawberry Fool, which you'll find in my new cookbook The Free Range Cook: Through the Seasons.
I created my book Through the Seasons to accompany season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/pistachio-praline/810
Subscribe to my YouTube channel to keep up to date with my latest videos!
