Marys Test Kitchen | Restaurant-style VEGAN CHINESE CHICKEN AND BROCCOLI RECIPE @marystestkitchen | Uploaded December 2021 | Updated October 2024, 1 hour ago.
The classic Chinese restaurant Chicken and Broccoli is easily made vegan using homemade Chickeny Chickless Seitan (or other substitutions) and Chinese Mushroom Stir-Fry Sauce in place of oyster sauce. The result is just as lovely as take out but with the cozy convenience and freshness of home-cooking!

VEGAN CHICKEN AND BROCCOLI PRINTABLE RECIPE: https://mtk.fyi/YTVeganChickenAndBroccoliRECIPE

*LINKS MENTIONED*

CHICKENY CHICKLESS SEITAN video: youtu.be/QU_cR00Esbw

TOFU KATSU video: youtu.be/2E5j09KDKro?t=655

BLACK PEPPER TOFU video: youtu.be/74lVjrPGemc

TIME STAMPS
Intro 0:00
Rice 1:00
Marinate "Chicken" 1:40
Stir-Fry Sauce 3:02
Veggies 4:27
Cooking 5:26
Serve 7:36