Marys Test Kitchen | WHAT I ATE VEGAN IN A DAY #95 // GRASS JELLY + WALNUT 'CHICKEN' | Mary's Test Kitchen @marystestkitchen | Uploaded May 2018 | Updated October 2024, 58 minutes ago.
It's What I Ate Wednesday; the show where I share all my tasty vegan eats in a day. On this day, vegan breakfast starts with fluffy pancakes and grass jelly milk tea. Lunch is a creamy eggplant curry and I try out Walnut "Chicken" for dinner. Scroll down for all the recipe links and more details.
-- RECIPES --
Pancakes: goo.gl/WpnFm5
*I used frozen raspberries instead of blueberries
Grass Jelly Milk Tea:
*grass jelly (amzn.to/2IWerUl), red rose tea, and silk soy creamer original flavour
Eggplant Tomato Curry Recipe: goo.gl/sDEoE9
*here are the ingredients I actually used:
340g eggplant
360g tomato
40g green onion
6 cloves garlic
250ml coconut milk
2 tbsp curry powder
1/2 tsp turmeric
1/4 tsp fenugreek seeds
1 tsp salt
3 tbsp lemon juice
2 tbsp mango powder (amzn.to/2LgYoyG)
2 tbsp brown sugar
1 cup kidney beans
1 tsp red chilli flakes
Walnut Chicken Recipe: goo.gl/NBGBUq
*I used twice frozen medium firm tofu to replace the chicken and used some of the sauce ingredients as a marinade and skipped the green onions, added some onion powder
Ginger Garlic Rice Noodles + Kale:
big handful dried rice noodles
1 tbsp grated garlic
1 tbsp grated ginger
2 tsp soy sauce
2 cups kale
-- MENTIONED VIDEOS --
VEGAN GENERAL TSO'S 'CHICKEN': goo.gl/3PYyBR
THE BEST VEGAN FRIED 'CHICKEN': goo.gl/Hnf9GZ
-- A NOTE ABOUT SUGAR --
Confused about sugar and veganism? Read this: marystestkitchen.com/note-sugar-vegan-vs-non-vegan-sugar
***********************************************
Connect with me!
Pinterest: pinterest.ca/marystestktchn
Instagram: instagram.com/marystestkitchen
Twitter: twitter.com/marystestktchn
Facebook: facebook.com/marystestkitchen
Website: marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
It's What I Ate Wednesday; the show where I share all my tasty vegan eats in a day. On this day, vegan breakfast starts with fluffy pancakes and grass jelly milk tea. Lunch is a creamy eggplant curry and I try out Walnut "Chicken" for dinner. Scroll down for all the recipe links and more details.
-- RECIPES --
Pancakes: goo.gl/WpnFm5
*I used frozen raspberries instead of blueberries
Grass Jelly Milk Tea:
*grass jelly (amzn.to/2IWerUl), red rose tea, and silk soy creamer original flavour
Eggplant Tomato Curry Recipe: goo.gl/sDEoE9
*here are the ingredients I actually used:
340g eggplant
360g tomato
40g green onion
6 cloves garlic
250ml coconut milk
2 tbsp curry powder
1/2 tsp turmeric
1/4 tsp fenugreek seeds
1 tsp salt
3 tbsp lemon juice
2 tbsp mango powder (amzn.to/2LgYoyG)
2 tbsp brown sugar
1 cup kidney beans
1 tsp red chilli flakes
Walnut Chicken Recipe: goo.gl/NBGBUq
*I used twice frozen medium firm tofu to replace the chicken and used some of the sauce ingredients as a marinade and skipped the green onions, added some onion powder
Ginger Garlic Rice Noodles + Kale:
big handful dried rice noodles
1 tbsp grated garlic
1 tbsp grated ginger
2 tsp soy sauce
2 cups kale
-- MENTIONED VIDEOS --
VEGAN GENERAL TSO'S 'CHICKEN': goo.gl/3PYyBR
THE BEST VEGAN FRIED 'CHICKEN': goo.gl/Hnf9GZ
-- A NOTE ABOUT SUGAR --
Confused about sugar and veganism? Read this: marystestkitchen.com/note-sugar-vegan-vs-non-vegan-sugar
***********************************************
Connect with me!
Pinterest: pinterest.ca/marystestktchn
Instagram: instagram.com/marystestkitchen
Twitter: twitter.com/marystestktchn
Facebook: facebook.com/marystestkitchen
Website: marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
