Recreating The Best Thing I Had in Thailand! @PailinsKitchen
Recreating The Best Thing I Had in Thailand!  @PailinsKitchen
Uploaded August 2024 | Updated September 2026, 1 week ago
I went to Bangkok's iconic restaurant Jeh O Chula and was blown away by their Thai style salmon sashimi salad (yum pla salmon sod) and was determined to come back and recreate it. The recipe turned out perfect!

The knife maker: instagram.com/narin_phe?igsh=ZXE2Zng1OWwzM2t2

WRITTEN RECIPE: hot-thai-kitchen.com/salmon-jeh-o
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MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
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Recreating The Best Thing I Had in Thailand!

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