Uploaded April 2025 | Updated September 2026, 1 week ago
The most comprehensive guide to making your own fresh rice noodles with just 2 ingredients! Homemade noodles are better than any store bought versions, and a thousand times better than dried, so it's definitely worth the time!!
WRITTEN RECIPE: hot-thai-kitchen.com/fresh-rice-noodles
MY COOKBOOKS + NEW EBOOK! hot-thai-kitchen.com/htk-cookbook
MY APRON searchandrescuedenim.com/collections/hot-thai-kitchen
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD patreon.com/pailinskitchen
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
00:00 Introduction
01:08 Making the batter
02:30 The gear
04:35 Steaming the noodles
12:32 Storage and freezing
13:40 Cutting noodles
14:45 Tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
The most comprehensive guide to making your own fresh rice noodles with just 2 ingredients! Homemade noodles are better than any store bought versions, and a thousand times better than dried, so it's definitely worth the time!!
WRITTEN RECIPE: hot-thai-kitchen.com/fresh-rice-noodles
MY COOKBOOKS + NEW EBOOK! hot-thai-kitchen.com/htk-cookbook
MY APRON searchandrescuedenim.com/collections/hot-thai-kitchen
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD patreon.com/pailinskitchen
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
00:00 Introduction
01:08 Making the batter
02:30 The gear
04:35 Steaming the noodles
12:32 Storage and freezing
13:40 Cutting noodles
14:45 Tasting
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
