Uploaded November 2023 | Updated September 2026, 7 hours ago
Kolbulle is a traditional Swedish dish from the northern parts of Sweden, dating back to the 1800s. It is perfect for outdoor cooking!
Be inspired by Nahalie Spjälle’s (@foodbynatta) delicious vegan recipe with deep-fried kale and lingonberry cream.
Ingredients: (serves 4)
600 ml water
500 ml plain flour
1 tsp salt
250 g vegan bacon/bacon.
Oil for frying.
100 g kale
100 g fresh lingonberries (or other berries of your choice)
Lingonberry cream:
200 ml Creamy Oat Fraiche
50 ml lingonbeery jam
To prep before leaving home:
Mix together your pancake mix: water, flour and salt.
Pour the mix into a plastic bottle or thermos.
Mix the lingonberry cream.
Bring a pancake pan
The cooking:
1. Chop the kale.
2. Fry over an open fire until the kale is deep-fried.
3. Season with salt.
4. Put aside.
5. Pour oil into a pancake pan and ensure your flames are in full swing.
6. Fry the bacon.
7. Pour the pancake mix over the sizzling bacon and fry on each side for a few minutes until the kolbulle becomes golden.
8. Garnish with fried kale, lingonberry cream and lingonberries (or berries of your choice)! 💚
Music: Epidemic sound/'When the Fog Lifts' by ISOBELLE WALTON
Kolbulle is a traditional Swedish dish from the northern parts of Sweden, dating back to the 1800s. It is perfect for outdoor cooking!
Be inspired by Nahalie Spjälle’s (@foodbynatta) delicious vegan recipe with deep-fried kale and lingonberry cream.
Ingredients: (serves 4)
600 ml water
500 ml plain flour
1 tsp salt
250 g vegan bacon/bacon.
Oil for frying.
100 g kale
100 g fresh lingonberries (or other berries of your choice)
Lingonberry cream:
200 ml Creamy Oat Fraiche
50 ml lingonbeery jam
To prep before leaving home:
Mix together your pancake mix: water, flour and salt.
Pour the mix into a plastic bottle or thermos.
Mix the lingonberry cream.
Bring a pancake pan
The cooking:
1. Chop the kale.
2. Fry over an open fire until the kale is deep-fried.
3. Season with salt.
4. Put aside.
5. Pour oil into a pancake pan and ensure your flames are in full swing.
6. Fry the bacon.
7. Pour the pancake mix over the sizzling bacon and fry on each side for a few minutes until the kolbulle becomes golden.
8. Garnish with fried kale, lingonberry cream and lingonberries (or berries of your choice)! 💚
Music: Epidemic sound/'When the Fog Lifts' by ISOBELLE WALTON
