Uploaded February 2026 | Updated September 2026, 2 weeks ago

---

Surat’s famous Rassawala Khaman, soft, spongy khaman soaked in a spicy, flavourful rassa just like the iconic street-style version 🤌 I’ve shared all the tips to get that perfect texture and bold taste at home. And yes… not all Gujarati food is sweet 😉 Do give this recipe a try, I’m sure you’ll love it. Happy Cooking! 💛🍽️

Check out my other recipes here -
Surti Vatidal Khaman - youtu.be/yqomvvNXJiM?si=ePemIjcRvJUGnFfh
Nylon Khaman - youtu.be/TEGPt00TQxM?si=J5UFFXJi1GZ0cRsq

Power-packed blending made effortless ❤️
From refreshing morning smoothies to rich, homemade sauces, the BlendLab delivers smooth, consistent results every single time. Designed to make everyday kitchen tasks faster, easier, and more enjoyable, it’s the perfect blend of power, precision, and convenience for your home 🙌

🛒 Buy on Amazon: amzn.in/d/1X1FhAu
🌐 Curaa Website: curaahome.com/products/curaa-blendlab

#YFL #SanjyotKeer #rasswalakhaman #khamanrecipe

Follow Your Food Lab on:

instagram.com/yourfoodlab
facebook.com/yourfoodlab

Follow my personal handles here: (Chef Sanjyot Keer)

instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer

The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)

Intro 0:00
Khaman Batter 1:48
Batter after Fermentation 4:07
Steaming Khaman 5:43
Tempering for Khaman 9:02
Powder for Rassa 9:40
Cooking Rassa 12:00
Salad 13:45
Plating 14:40
Outro 16:29