Uploaded July 2026 | Updated September 2026, 2 weeks ago

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Goan food is far more diverse than most people realise.

Different communities, traditions and influences have shaped the cuisine over generations.

One simple example is how some cuisines rely heavily on vinegar while others prefer ingredients like kokum for acidity and balance.

That's just scratching the surface.

If you're from Goa, tell us one thing people often misunderstand about Goan food. 👇