Uploaded December 2018 | Updated September 2026, 3 weeks ago
Rabbit Catch And Cook..I was called up north to the Yorkshire moors for a catch and cook, field to fork weekend. We ferreted the rabbits with ferrets and dogs,, processed, butchered and then cooked them in the middle of a field on the moors, 500 yards from where they were caught.
The Field kitchen comprised of 2 pick up trucks and a tarp for a cover, and a double burner camping stove. I served up some wonderful bunny burgers and spicy Rabbit meatballs, homemade tomato sauce and linguine pasta..
This is field to fork personified..
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Rabbit Catch And Cook..I was called up north to the Yorkshire moors for a catch and cook, field to fork weekend. We ferreted the rabbits with ferrets and dogs,, processed, butchered and then cooked them in the middle of a field on the moors, 500 yards from where they were caught.
The Field kitchen comprised of 2 pick up trucks and a tarp for a cover, and a double burner camping stove. I served up some wonderful bunny burgers and spicy Rabbit meatballs, homemade tomato sauce and linguine pasta..
This is field to fork personified..
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
youtube.com/subscription_center?add_user=thescottreaproject
twitter.com/ScottReaProject?lang=en
facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
