Uploaded April 2022 | Updated September 2026, 3 weeks ago
How to de-bone and roll a shoulder of lamb, for roasting.
Starting by Removing the shoulder off the bone, seam boning the neck fillet then, removing the blade bone and finally, tunnel boning the humerus.
Leaving you with a stunning, completely boneless roasting joint ready to tie up and cook.
How to de-bone and roll a shoulder of lamb, for roasting.
Starting by Removing the shoulder off the bone, seam boning the neck fillet then, removing the blade bone and finally, tunnel boning the humerus.
Leaving you with a stunning, completely boneless roasting joint ready to tie up and cook.










