Bacon slicing 101... @TheScottReaproject

Uploaded June 2023 | Updated September 2026, 3 weeks ago

Fired up my 1950s vintage Berkel & Parnell bacon slicer, (affectionately known as the "Devil's chariot" as is pure evil) to slice my stunning dry cured back bacon.
Probably the best bacon I have EVER made.
Traditional dry cured bacon, sliced on a 70 year old machine, call me a ludite but, if it ent broke, don't fix it baby and as time marches on, I'm realising, that the old way, is still the best way.
Shout out to the @weschenfelderdirect crew for there amazing curing salts.
Time to get the pan on. #SRP #bacon #baconsandwich

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