Uploaded June 2020 | Updated September 2026, 3 weeks ago
A wonderful, Louisiana crawfish boil. Cooked by an Englishman, in the middle of rural England. Cooked stream side right where the crayfish were caught, then cooked over a wood fire, with the usual suspects, Andouille, Corn on the cob, potatoes, lemons, cayenne pepper, and Zatarains crawfish, shrimp & crab boil seasoning. Its a thing of beauty, a classic Cajun dish. enjoy...
A wonderful, Louisiana crawfish boil. Cooked by an Englishman, in the middle of rural England. Cooked stream side right where the crayfish were caught, then cooked over a wood fire, with the usual suspects, Andouille, Corn on the cob, potatoes, lemons, cayenne pepper, and Zatarains crawfish, shrimp & crab boil seasoning. Its a thing of beauty, a classic Cajun dish. enjoy...










