Uploaded September 2019 | Updated September 2026, 3 weeks ago
How To Breakdown A Haunch Of Venison...Using the natural seams of the beast, i show you how to de-bone a Haunch of Venison into it 3 main primals, consisting of, Topside/Top Round, Silverside/Bottom Round and the Thick flank/knuckle.
Then I process it even further into Venison Steaks, mini roasting joints, the eye of round and paves of venison.
There are still a few copies of my best selling book on processing and cooking venison left, it has one of the most detailed butchery sections ever put to print..Dont miss out,click on the link below.
We ship worldwide..... awaywithmedia.com/page.php?Plv=1&P1=45&P2=&P3=
How To Breakdown A Haunch Of Venison...Using the natural seams of the beast, i show you how to de-bone a Haunch of Venison into it 3 main primals, consisting of, Topside/Top Round, Silverside/Bottom Round and the Thick flank/knuckle.
Then I process it even further into Venison Steaks, mini roasting joints, the eye of round and paves of venison.
There are still a few copies of my best selling book on processing and cooking venison left, it has one of the most detailed butchery sections ever put to print..Dont miss out,click on the link below.
We ship worldwide..... awaywithmedia.com/page.php?Plv=1&P1=45&P2=&P3=
