Uploaded August 2015 | Updated September 2026, 9 hours ago
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SARA LYNN’S MEDITERRANEAN QUINOA BOWL RECIPE
INGREDIENTS:
1 clove garlic, minced
¼ cup quinoa
½ cup vegetable broth
¼ cup roasted red pepper, chopped
¼ cup marinated artichoke hearts, chopped
1 handful baby spinach
1 tbsp kalamata olives, chopped
2 tsp olive oil
½ lemon, juiced
¼ tsp Greek seasoning (Recipe here: bit.ly/1gtwEGv)
1 tbsp feta
fresh parsley
In a small saucepan, combine vegetable broth, quinoa and garlic and bring to a boil.
Reduce heat to low, cover and simmer for 15 minutes. Remove from heat and set aside for 5 minutes.
In a large bowl, combine quinoa, peppers, artichoke hearts, spinach, olives and feta.
Top with olive oil, lemon juice, Greek seasoning and fresh parsley. Stir to combine.
Enjoy!
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WATCH MORE OF SARA LYNN'S DELICIOUS QUINOA RECIPES! bit.ly/DG_quinoa
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WATCH MORE OF KIN COMMUNITY’S NEW SERIES:
“OVERHAUL” with Rosanna Pansino and Christiane Lemieux: bit.ly/OverhaulPlaylist
“OH JOY! WEDDINGS” with Joy Cho: bit.ly/JoyWeddingPlaylist
“YOU’RE INVITED” with Miss Kris: bit.ly/YoureInvitedPlaylist
“CRAZY HAPPY COOKING” with Adriene Mishler: bit.ly/CHCPlaylist
“CHOCOLICIOUS" with Gemma Stafford: bit.ly/ChocPlaylist
"THE DISH" with the Talbotts: bit.ly/DISHPlaylist
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Facebook: facebook.com/kincommunity
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SARA LYNN’S MEDITERRANEAN QUINOA BOWL RECIPE
INGREDIENTS:
1 clove garlic, minced
¼ cup quinoa
½ cup vegetable broth
¼ cup roasted red pepper, chopped
¼ cup marinated artichoke hearts, chopped
1 handful baby spinach
1 tbsp kalamata olives, chopped
2 tsp olive oil
½ lemon, juiced
¼ tsp Greek seasoning (Recipe here: bit.ly/1gtwEGv)
1 tbsp feta
fresh parsley
In a small saucepan, combine vegetable broth, quinoa and garlic and bring to a boil.
Reduce heat to low, cover and simmer for 15 minutes. Remove from heat and set aside for 5 minutes.
In a large bowl, combine quinoa, peppers, artichoke hearts, spinach, olives and feta.
Top with olive oil, lemon juice, Greek seasoning and fresh parsley. Stir to combine.
Enjoy!
