Uploaded November 2016 | Updated September 2026, 5 hours ago
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Red Anjou Pear Tart
Serves 8 – 10
__INGREDIENTS__
Dough Ingredients:
¾ cup unsalted butter, room temperature
Pinch of salt
1/4 cup powdered sugar
1/2 cup almond flour
3/4 cup all purpose flour
Filling Ingredients:
8 oz marscarpone cheese
½ cup yogurt
2 Tablespoons honey
2 tablespoons sugar
Pinch of salt
3 – 4 Red Anjou Pears
Juice of one lemon
Powdered sugar for dusting (optional)
_DIRECTIONS_
In a stand mixture, combine the butter and salt and cream together. Add powdered sugar and mix on low. Lastly, add the flours and mix again until incorporated. Wrap dough in plastic wrap and refrigerate for 30 minutes until firm.
Preheat the oven to 350 degrees. Remove the dough from the refrigerator and press into a buttered 9 inch tart pan. Bake for 18 – 22 minutes until very lightly browned. Set aside to cool.
To make the filling, whisk the mascarpone, yogurt, honey, sugar, and salt together in a bowl. Spoon the filling into the pie crust to form an even layer.
Cut the pears into thin, even slices. Gently coat in lemon juice. Layer in a circular pattern starting at the edge. Dust with powdered sugar before serving.
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PLEASE NOTE: Episodes air on Fridays at 10am on the Kin Community channel
***SCROLL FOR RECIPE DETAILS*** If you like this Red Pear Tart Recipe, DON'T FORGET to give it a THUMBS UP and comment below! Click here to SUBSCRIBE to KIN COMMUNITY: bit.ly/BlogSubs
***********************************************************
Follow Julianna on her YouTube Channel: youtube.com/channel/UCEnz3xtC-kVopaifRcQYbEQ and Instagram @Julianna_Strickland
For more from Kin Community, you can find us here:
LIKE US ON FACEBOOK: @KinCommunity
FOLLOW US ON PINTEREST: @kincommunity
FOLLOW US ON TWITTER: @Kincommunity
ADD US ON SNAPCHAT: kincommunity
************************************************************
Red Anjou Pear Tart
Serves 8 – 10
__INGREDIENTS__
Dough Ingredients:
¾ cup unsalted butter, room temperature
Pinch of salt
1/4 cup powdered sugar
1/2 cup almond flour
3/4 cup all purpose flour
Filling Ingredients:
8 oz marscarpone cheese
½ cup yogurt
2 Tablespoons honey
2 tablespoons sugar
Pinch of salt
3 – 4 Red Anjou Pears
Juice of one lemon
Powdered sugar for dusting (optional)
_DIRECTIONS_
In a stand mixture, combine the butter and salt and cream together. Add powdered sugar and mix on low. Lastly, add the flours and mix again until incorporated. Wrap dough in plastic wrap and refrigerate for 30 minutes until firm.
Preheat the oven to 350 degrees. Remove the dough from the refrigerator and press into a buttered 9 inch tart pan. Bake for 18 – 22 minutes until very lightly browned. Set aside to cool.
To make the filling, whisk the mascarpone, yogurt, honey, sugar, and salt together in a bowl. Spoon the filling into the pie crust to form an even layer.
Cut the pears into thin, even slices. Gently coat in lemon juice. Layer in a circular pattern starting at the edge. Dust with powdered sugar before serving.
************************************************************
PLEASE NOTE: Episodes air on Fridays at 10am on the Kin Community channel
